Grilling season is upon us, and why not have my first time on a charcoal grill be on a day when it's 97 degrees outside! In an effort to get away from the usual cook out food of burgers and sausages, I decided to go a healthyish route of skewered shrimps marinated in garlic, lemon juice, olive oil, and cilantro to bring a fresh and zesty flavor to the party. I paired this with some roasted corn on the cob, as well as some baked teriyaki chicken and rice you'll be able to see

This meal right here, especially this chicken, is probably one of my all-time favorite go-to meals when I'm tired, I have to make a mess of food, and I don't want to eat like crap. Just to show you this dishes lasting power: Ferp chicken came from a friend quite a long time ago, and to this day is still a request from members of my family for get togethers or Sunday dinners thanks to the zesty flavor from the Kraft Italian dressing*. You can pretty much pair this chicken with

Summer is upon us, and who doesn't love a giant bowl of ice cream? My forever expanding waistline, that's who. In lieu of downing an entire bucket of the good stuff and busting out of my pants, I went on the hunt for a alternative that wouldn't keep me looking like a cracked open tube of biscuits. After a bit of searching, I found my alternative via the Two Peas and Their Pod blog, and let me tell you....it was AMAZING! Everything I was looking for in a summer treat without f