Chicken, yard bird, poultry, whatever. It's all chicken, and eating it 7 days a week to get your protein intake up can get straight up boring after the third chicken and veggies bowl. So how do you fix your boredom spiral? You turn it Asian (ish)! I've been on a weird (but delicious) Asian food kick lately - baos, ramen, dumplings, stir-fry, firecracker chicken nuggets - you name it, I've probably eaten it within the last two months. This adapted recipe from I Heart Nap Time

Mondays are the pits, and everyone knows it. Hopefully lusting after these food photos I promised you on Friday will help you forget that you forgot you spilled coffee on yourself and you left your lunch at home (oh wait, that's me. I did those things). Following up from my Friday teaser post, I got to experience the wonderful that is Jose's food and drinks last Thursday as a part of an event with my social group, Circle Seven Five. If you haven't heard me go on and on about

Working on a new post for y'all from my Circle Seven Five adventure last night at Jose's on West Lovers Lane in Dallas. If you haven't heard of Jose's through the grapevine, it's a Guadalajara/Jalisco, Mexico - inspired restaurant that's the brainchild of Dallas-based hospitality group, WoodHouse, specifically Megan and Brady Wood. Without giving anything away pre-post, I'll just say that the food I "sampled" (aka inhaled at light speed) was without a doubt amazing, and The U